The Barley Mow, Marylebone
The Barley Mow, Marylebone
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  • More
    • Home
    • About Us
      • House History
      • Press
      • Gallery
    • Drinks
      • Beer & Cider
      • Wine List
      • Monthly Guest Kegs
    • Food
      • The Food
      • Pop-Up Roasts
      • Stout & Seafood Sessions
      • Christmas
    • Events
      • The Darts League
      • Our Famous Quiz
      • The Rob Cheetham Gallery
    • Music
      • Live Music
      • Monthly Open Mic
      • Sunday Singalongs
    • More
      • Contact Us
      • Reservations
      • Merch
      • Work With Us
      • Accessibility
  • Home
  • About Us
    • House History
    • Press
    • Gallery
  • Drinks
    • Beer & Cider
    • Wine List
    • Monthly Guest Kegs
  • Food
    • The Food
    • Pop-Up Roasts
    • Stout & Seafood Sessions
    • Christmas
  • Events
    • The Darts League
    • Our Famous Quiz
    • The Rob Cheetham Gallery
  • Music
    • Live Music
    • Monthly Open Mic
    • Sunday Singalongs
  • More
    • Contact Us
    • Reservations
    • Merch
    • Work With Us
    • Accessibility

The Food

Served: 

Monday, Tuesday, Saturday 12 - 3pm / 6 - 9pm

 Wednesday to Friday 12 - 3pm

Sunday Stout & Seafood Sessions 12 - 6pm*

*Or until SOLD OUT

Bar Snacks

French Fries (vg)

£4

Seasonal Soup (vg) *

£5

Pint or 1/2 pint of prawns *

£12/6

Marie Rose sauce, homemade rosemary soda bread

Brixham Crab Roll *

£13

Salted Crisps (NB: Monday only)

Fiery Buffalo, BBQ or Lemon & Garlic Chicken Wings

£8

Served with blue cheese dip or Caesar dressing

Padron Peppers (vg)

£5.50

Homemade roasted chilli nuts (vg)

£4.50

Padron Peppers (vg)

£5.50

Baby Back Ribs

£11

Served with homemade macaroni cheese

Cheeseboard (v)

£12

Lincolnshire Poacher, Camembert de Normandie, Colston Bassett Stilton, homemade onion chutney and charcoal biscuits.

v - Vegetarian / vg - Vegan / * unavailable in the evening.

THE PIES (all £16.50)

Wild mushroom, asparagus, cream & white wine (v)

Cheddar, potato, leek, with Emmental and cider (v)

Vegan chicken and bacon, leek, white wine (vg)

Free-range chicken, portobello and chestnut mushrooms

Free-range chicken, ham, leek and thyme

British beef steak and craft ale

British beef steak and Long Clawson blue cheese

British beef steak, read win and kidney

British Beef Steak,

Wild venison, milk stout, mushroom and thyme

6-hour, slow-cooked ox cheek & milk stout, caramelised shallots

To share £30


puddings

Please note: our gluten free pies take 45 minutes to prepar

Apple & Pear Crumble

served with custard

Brown sugar chocolate chip cookie, served warm

served with Madagascan vanilla ice cream

Steamed stem ginger with caramel sauce

served with Madagascan vanilla ice cream


FESTIVE FEASTS

* Served November - January 6th

The Good Elf (Vg)

Vegan ’Turkey’, Cranberry, Port & Thyme

The Christingle (V)

Parsnip, Chestnut, Cheddar & Leek

The Mistlemoo

British Beefsteak, Bacon & Port

The Deer Santa

Wild Venison, Milk Stout, Mushroom & Thyme

The Cracker

Free Range British Turkey, Ham, Cranberry, Parnsnip & Sherry

PLEASE NOTE: If you have any allergies or food intolerances, ask the staff to show you the food allergy register.

All £16.50

SERVED WITH MASH POTATO OR FRENCH FRIES, MINTY MUSHY PEAS AND GRAVY

MONDAY MADNESS

Pie & a Pint* for just £16.50!!!


Only on Mondays between 12 - 3pm / 6 - 9pm


* pints include: Grolsch, London Pride, a small house wine or a soft drink

Copyright © 2025 The Barley Mow, Marylebone - All Rights Reserved.

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