Whether it’s a festive lunch with friends or your office Christmas bash, we've got you covered!
We offer two choices of event, either a sit down three-course dinner, or canapés option.
For further enquiries don’t hesitate to get in touch.
£35 FOR 3 COURSES
Served with homemade sourdough.
Served with a ranch dressing.
Served with buttered brown bread.
Served with red onion marmalade, and a toasted brioche.
All festive pies are served with roast potatoes, honey-glazed carrots & parsnips, braised red cabbage, pigs in blankets, stuffing and gravy.
Vegan 'turkey', cranberry, port and thyme.
Parsnip, chestnut, cheddar, and leek.
Wild venison, milk stout, mushroom & thyme.
Free range British turkey, ham, cranberry, parsnip and sherry.
British beef steak, bacon, and port.
Served with Brandy Butter
Served with Custard.
Your choice of two: Camembert (soft, cow), Lincolnshire Poacher (hard, cow) and Colsten Basset (blue, cow).
Served with homemade red onion marmalade and charcoal crackers.
For full allergen information, please ask a manager. A discretionary 12.5% service charge is added to your bill.
£3 PER CANAPÉ
We recommend 5-7 canapés per person.
Served with a sticky sweet chilli dipping sauce.
Served with a ranch dipping sauce.
Served with moreish mango chutney.
Loaded with red onion, smashed avocado, jalapeños, and cheese.
On cucumber
On mini oat cakes.
With soy & chilli dipping sauce.
Lemon & Caviar
With chipotle mayonnaise.
In a sesame & honey glaze.
With ranch dipping sauce.
On mini oat cakes, cornichons, and red onion chutney.
With gherkins, American mustard, and tomato ketchup.
Topped with pimento olives.
Steak & Ale or Chicken, served with HP sauce.
For full allergen information, please ask a manager. A discretionary 12.5% service charge is added to your bill.