Once a month during Autumn and Winter, we host an extra special Sunday Roast.
Where many pubs understandably use Sunday as an opportunity to get rid of surplus stock, here at The Barley Mow, it's a complete deviation from our regular menu, so everything on the plate is designed specifically for each event, including wine recommendations for each dish.
Our next 'pop-up' will be on Sunday 25th January, with sittings between 12pm and 4pm, the menu for which is below.
To book a table for any of the events, give us a call or drop us an email.
Redard d’ Artiste, Orange (France)
Apres Rosé , Côtes de Provence (France)
Chilled La Foule Pinot Noir (France)
All served with roast potatoes, glazed carrots, sauteed savoy cabbage, roasted red onion and Yorkshire Pudding.
Domaine de Castelnau, Chardonnay (France)
Côtes du Rhône, Domaine de l’Amandine, Rhône, Organic (France)
Malbec, Punto Alto, Mendoza (Argentina)
Domaine de Castelnau, Chardonnay (France)
(As below, 2 cheese dessert option)
Homemade red onion marmalade & charcoal crackers.
£35 for 2 Courses / £40 for 3 Courses / £45 for 4 Courses