The Barley Mow, Marylebone
The Barley Mow, Marylebone
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  • More
    • Home
    • About Us
      • House History
      • Press
      • Gallery
    • Drinks
      • Beer & Cider
      • Wine List
      • Monthly Guest Kegs
    • Food
      • The Food
      • Pop-Up Roasts
      • Stout & Seafood Sessions
      • Christmas
    • Events
      • The Darts League
      • Our Famous Quiz
      • The Rob Cheetham Gallery
    • Music
      • Live Music
      • Monthly Open Mic
      • Sunday Singalongs
    • More
      • Contact Us
      • Reservations
      • Merch
      • Work With Us
      • Accessibility
  • Home
  • About Us
    • House History
    • Press
    • Gallery
  • Drinks
    • Beer & Cider
    • Wine List
    • Monthly Guest Kegs
  • Food
    • The Food
    • Pop-Up Roasts
    • Stout & Seafood Sessions
    • Christmas
  • Events
    • The Darts League
    • Our Famous Quiz
    • The Rob Cheetham Gallery
  • Music
    • Live Music
    • Monthly Open Mic
    • Sunday Singalongs
  • More
    • Contact Us
    • Reservations
    • Merch
    • Work With Us
    • Accessibility

The Pop-Up Roast

Once a quarter we host the perfect  ‘pop-up’ Sunday Roast, with a seasonal gourmet menu and perfect wine pairings.


Where many pubs understandably use Sunday as an opportunity to get rid of surplus stock, here at The Barley Mow, it's complete deviation from our regular menu, so everything on the plate is designed specifically for each event.


Our next 'pop-up' will be on Sunday March 2nd, with sittings between 12pm and 5pm, the menu for which is below.


To book a table give us a call or drop us an email.

Menu - March 2nd

MALDON ROCK OYSTERS

Single - £3.50 / 1/2 Dozen - £18 / Dozen - £32


STARTERS

Cider & onion soup, gruyere toast/truffle crouton – v or vg

  Les Genêts Sauvignon Blanc (France) 

Mackrel two-ways, soused and smoked, quick pickle, chicory

La Vista Picpoul de Pinet (France)

Game terrine, toasted sour dough, homemade fruit chutney

Chilled La Foule Pinot Noir (France)


MAINS

All served with roast potatoes, glazed carrots, sauteed savoy cabbage, roasted red onion and Yorkshire Pudding.

Roast free-range chicken, stuffing, pigs in blankets, redcurrant jelly

Domaine de Castelnau, Chardonnay (France)

Roast Loin of Pork, crackling, apple sauce

Domaine de Sermezy Fleurie (France)

Rare Rump of Shorthorn Beef, horseradish

Valdevina Malbec (Argentina)

Celeriac and smoked tofu lattice parcel, redcurrant jelly (VG)

  Solara, Orange, Viile Timisului (Romania) 


SIDES

Yorkshire Pudding

2

Roast Potatoes

3.5

Cauliflower Cheese

4

Sourdough, rosemary-infused olive oil

4

DESSERT

Cheese from La Fromagerie, Marylebone

(As below, 2 cheese dessert option)

Steamed stem ginger sponge, caramel sauce, vanilla ice cream

Spiced apple & pear crumble, custard

served with your choice of custard, vanilla ice cream, or pouring cream


CHEESE BOARD

Tunworth (soft cow), Lincolnshire Poacher (hard cow), Colsten Basset (blue

Homemade red onion marmalade & charcoal crackers.

£30 for 2 Courses / £35 for 3 Courses / £40 for 4 Courses

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