It’s that time of the year again, when the weather turns and the nights draw in. So there’s no better time to announce the return of our ‘Pop-Up’ Roasts!
Once a month during Autumn and Winter, we host an extra special Sunday Roast. Where many pubs understandably use Sunday as an opportunity to get rid of surplus stock, here at The Barley Mow, it's a complete deviation from our regular menu, so everything on the plate is designed specifically for each event, including wine recommendations for each dish.
Our next 'pop-up' will be on Sunday 19th October, with sittings between 12pm and 6pm, the menu for which is below. And to get ahead of the groove, the dates for November and December are:
Sunday 16th November
Sunday 21st December
To book a table for any of the events, give us a call or drop us an email.
Solara, Orange, Viile Timisului (Romania)
Les Genêts Sauvignon Blanc (France)
Chilled La Foule Pinot Noir (France)
All served with roast potatoes, glazed carrots, sauteed savoy cabbage, roasted red onion and Yorkshire Pudding.
Domaine de Castelnau, Chardonnay (France)
Valdevina Malbec (Argentina)
La Vista Picpoul de Pinet (France)
(As below, 2 cheese dessert option)
Homemade red onion marmalade & charcoal crackers.
£35 for 2 Courses / £40 for 3 Courses / £45 for 4 Courses