Once a quarter we host the perfect ‘pop-up’ Sunday Roast, with a seasonal gourmet menu and perfect wine pairings.
Where many pubs understandably use Sunday as an opportunity to get rid of surplus stock, here at The Barley Mow, it's complete deviation from our regular menu, so everything on the plate is designed specifically for each event.
Our next 'pop-up' will be on Sunday March 2nd, with sittings between 12pm and 5pm, the menu for which is below.
To book a table give us a call or drop us an email.
Les Genêts Sauvignon Blanc (France)
La Vista Picpoul de Pinet (France)
Chilled La Foule Pinot Noir (France)
All served with roast potatoes, glazed carrots, sauteed savoy cabbage, roasted red onion and Yorkshire Pudding.
Domaine de Castelnau, Chardonnay (France)
Domaine de Sermezy Fleurie (France)
Valdevina Malbec (Argentina)
Solara, Orange, Viile Timisului (Romania)
(As below, 2 cheese dessert option)
served with your choice of custard, vanilla ice cream, or pouring cream
Homemade red onion marmalade & charcoal crackers.
£30 for 2 Courses / £35 for 3 Courses / £40 for 4 Courses