It’s that time of the year again, when the weather turns and the nights draw in. So there’s no better time to announce the return of our ‘Pop-Up’ Roasts!
Once a month during Autumn and Winter, we host an extra special Sunday Roast. Where many pubs understandably use Sunday as an opportunity to get rid of surplus stock, here at The Barley Mow, it's a complete deviation from our regular menu, so everything on the plate is designed specifically for each event, including wine recommendations for each dish.
Our next 'pop-up' will be on Sunday 21st December, with sittings between 12pm and 4pm, the menu for which is below.
And to get ahead of the groove, the date for January‘s ‘pop-up’ is:
Sunday 25th January
To book a table for any of the events, give us a call or drop us an email.
Redard d’ Artiste, Orange (France)
Sauvignon Blanc, Val de Loire, ‘La petite l’ Abbaye, Loire (France)
Chilled La Foule Pinot Noir (France)
All served with roast potatoes, glazed carrots, sauteed savoy cabbage, roasted red onion and Yorkshire Pudding.
Domaine de Castelnau, Chardonnay (France)
Côtes du Rhône, Domaine de l’Amandine, Rhône, Organic (France)
Malbec, Punto Alto, Mendoza (Argentina)
Domaine de Castelnau, Chardonnay (France)
(As below, 2 cheese dessert option)
Homemade red onion marmalade & charcoal crackers.
£35 for 2 Courses / £40 for 3 Courses / £45 for 4 Courses