The Barley Mow, Marylebone
The Barley Mow, Marylebone
  • Home
  • About Us
    • House History
    • Press
    • Gallery
  • Menus
    • Food
    • Sunday Sessions
    • Pop-Up Roasts
    • Christmas
    • Beer & Cider
    • Wine List
    • Monthly Guest Kegs
  • Music
    • Live Music
    • Monthly Open Mic
    • Sunday Singalongs
  • Events
    • The Darts League
    • Our Famous Quiz
    • The Rob Cheetham Gallery
  • More
    • Contact Us
    • Reservations
    • Merch
    • Work With Us
    • Accessibility
  • More
    • Home
    • About Us
      • House History
      • Press
      • Gallery
    • Menus
      • Food
      • Sunday Sessions
      • Pop-Up Roasts
      • Christmas
      • Beer & Cider
      • Wine List
      • Monthly Guest Kegs
    • Music
      • Live Music
      • Monthly Open Mic
      • Sunday Singalongs
    • Events
      • The Darts League
      • Our Famous Quiz
      • The Rob Cheetham Gallery
    • More
      • Contact Us
      • Reservations
      • Merch
      • Work With Us
      • Accessibility
  • Home
  • About Us
    • House History
    • Press
    • Gallery
  • Menus
    • Food
    • Sunday Sessions
    • Pop-Up Roasts
    • Christmas
    • Beer & Cider
    • Wine List
    • Monthly Guest Kegs
  • Music
    • Live Music
    • Monthly Open Mic
    • Sunday Singalongs
  • Events
    • The Darts League
    • Our Famous Quiz
    • The Rob Cheetham Gallery
  • More
    • Contact Us
    • Reservations
    • Merch
    • Work With Us
    • Accessibility

The Pop-Up Roast

It’s that time of the year again, when the weather turns and the nights draw in. So there’s no better time to announce the return of our ‘Pop-Up’ Roasts!


Once a month during Autumn and Winter, we host an extra special Sunday Roast. Where many pubs understandably use Sunday as an opportunity to get rid of surplus stock, here at The Barley Mow, it's a complete deviation from our regular menu, so everything on the plate is designed specifically for each event, including wine recommendations for each dish.


Our next 'pop-up' will be on Sunday 21st December, with sittings between 12pm and 4pm, the menu for which is below. 


And to get ahead of the groove, the date for January‘s ‘pop-up’ is:


Sunday 25th January


To book a table for any of the events, give us a call or drop us an email.

Sunday 21st December

MALDON ROCK OYSTERS

Single - £3.50 / 1/2 Dozen - £18 / Dozen - £32


STARTERS

Spiced parsnip soup, paprika crisp – vg

Redard d’ Artiste, Orange (France)

Beetroot & Whiskey cured salmon, black bread

Sauvignon Blanc, Val de Loire, ‘La petite l’ Abbaye, Loire (France)

Game terrine, port & cranberry chutney

Chilled La Foule Pinot Noir (France)


MAINS

All served with roast potatoes, glazed carrots, sauteed savoy cabbage, roasted red onion and Yorkshire Pudding.

Roast free-range chicken, chicken crackling, stuffing, pigs in blankets, re

Domaine de Castelnau, Chardonnay (France)

Roast Pork, crackling, apple sauce

Côtes du Rhône, Domaine de l’Amandine, Rhône, Organic (France)

Rare Rump of Shorthorn Beef, horseradish

Malbec, Punto Alto, Mendoza (Argentina)

Smoked tofu and celeriac Wellington - vg

Domaine de Castelnau, Chardonnay (France)


SIDES

Yorkshire Pudding

2

Roast Potatoes

3.5

Cauliflower Cheese

4

Focaccia, rosemary-infused olive oil

4

DESSERT

Cheese from La Fromagerie, Marylebone

(As below, 2 cheese dessert option)

Chocolate roulade, raspberry coulis

Boozy plum crumble, custard


CHEESE BOARD

Tunworth (soft cow), Lincolnshire Poacher (hard cow), Colsten Basset (blue

Homemade red onion marmalade & charcoal crackers.

£35 for 2 Courses / £40 for 3 Courses / £45 for 4 Courses

Copyright © 2025 The Barley Mow, Marylebone - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept