Food

The Pies (all £16.50)

All pies are served with mash potato or fries, braised red cabbage and gravy. *Please note: mash only on Sundays.

The Wild Shroom – Mushroom Asparagus, Cream White Wine (v)

The Big Cheese – Cheddar, Potato, Leek, with Emmental and Cider (v)

The Mock-A-Doodle – ‘This isn’t’ Chicken, Bacon and Leek, White Wine (vg)

The Fungi Chicken – Free-range Chicken, Portobello and Chestnut Mushroom

The Free Ranger – Free-range Chicken, Ham, Leek and Thyme

The Moo – British Steak and Ale

The Moo & Blue – British Steak, Ale, Long Clawson Blue Cheese

The Kate & Sidney – British Steak and Kidney

Served with homemade macaroni ch

The Deer & Beer – Wild Venison, Milk Stout, Mushroom, Thyme

Lincolnshire Poacher, Camembert de Normandie, Colston Bassett Stilton, homemade onion chutney and charcoal biscuits.

v - Vegetarian/ vg - Vegan