We host a monthly host Sunday Roast. Where many pubs, understandably use Sunday as an opportunity to get rid of surplus stock, here at The Barley Mow, it's a complete deviation from our regular menu, so everything on the plate is designed specifically each month, including wine recommendations for each dish. Below is the menu for March's event.
Our next Roast will be on Sunday 19th April, with sittings between 12pm and 3pm.
To book a table, give us a call or drop us an email.
Domaine de Castelnau, Chardonnay (France)
Loureiro, Vinho Verde, AB Valley Wines, Minho, Organic (Portugal)
Après Rosé, Côtes de Provence (France)
All served with roast potatoes, glazed carrots, sauteed savoy cabbage, roasted red onion and Yorkshire Pudding.
Regard d'Artiste Orange (France)
Côtes du Rhône, Domaine de l’Amandine, Rhône, Organic (France)
Malbec, Punto Alto, Mendoza (Argentina)
Chilled La Foule Pinot Noir (France)
(As below, 2 cheese dessert option)
Homemade red onion marmalade & charcoal crackers.
£35 for 2 Courses / £40 for 3 Courses / £45 for 4 Courses