We host a monthly host Sunday Roast. Where many pubs, understandably use Sunday as an opportunity to get rid of surplus stock, here at The Barley Mow it's a complete deviation from our regular menu, so everything on the plate is designed specifically each month, including wine recommendations for each dish.
Our next Roast will be on Sunday 11th October, with sittings between 12pm - 4pm.
To book a table, give us a call or drop us an email.
Domaine de Castelnau, Chardonnay (France)
Sauvignon Blanc Val de Loire, 'La petite l'Abbaye, Loire (France)
Albariño, Pazo Mirasoles, Bodegas Parra Jimenez, La Mancha (Spain)
Sauvignon Blanc Val de Loire, 'La petite l'Abbaye, Loire (France)
All served with roast potatoes, glazed carrots, sauteed savoy cabbage, roasted red onion and Yorkshire Pudding.
Merlot, Le Tuffeau, d'Oc (France)
Côtes du Rhône, Domaine de l’Amandine, Rhône, Organic (France)
Malbec, Punto Alto, Mendoza (Argentina)
Regard d'Artiste Orange (France)
(As below, 2 cheese dessert option)
Homemade red onion marmalade & charcoal crackers.
£35 for 2 Courses / £45 for 3 Courses / £50 for 4 Courses