We host a monthly host Sunday Roast. Where many pubs, understandably use Sunday as an opportunity to get rid of surplus stock, here at The Barley Mow it's a complete deviation from our regular menu, so everything on the plate is designed specifically each month, including wine recommendations for each dish.
Our next Roast will be on Sunday 14th June, with sittings between 12pm and 3pm.
To book a table, give us a call or drop us an email.
Sauvignon Blanc Val de Loire, 'La petite l'Abbaye, Loire (France)
Picpoul de Pinet, La Vista (France)
Domaine de Castelnau, Chardonnay (France)
All served with roast potatoes, glazed carrots, sauteed savoy cabbage, roasted red onion and Yorkshire Pudding.
Regard d'Artiste Orange (France)
Côtes du Rhône, Domaine de l’Amandine, Rhône, Organic (France)
Malbec, Punto Alto, Mendoza (Argentina)
Merlot, Le Tuffeau, d'Oc (France)
(As below, 2 cheese dessert option)
Homemade red onion marmalade & charcoal crackers.
£35 for 2 Courses / £40 for 3 Courses / £45 for 4 Courses